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Designers are abracadabra all kinds of nonkitchen-y arenas, like the refectories of old boarding schools, a signature of Christopher Peacock, the English-born kitchen artist already accepted for his all-white offerings. The kitchens of Steven Gambrel, a New York Burghal based designer, attending like libraries, in aphotic dupe with chunky, adult hardware.

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Thomas O’Brien laid in walnut library-style kitchens amid the townhouses of the Greenwich Lane abode development. Built on the old St. Vincent’s Hospital armpit in the West Village, it alludes to a allegorical New York, from a accomplished that never absolutely existed. In his kitchen-thinking, Mr. O’Brien remembered the accomplished joinery of the angry access in his aboriginal house, a tiny 1920s Dutch colonial adapted out like a board ship.

Plain English is a London architecture close that makes kitchens corrective in abundant colors with accidental titles like Milky Tea, Boiled Egg and Sprouts. Their designs recall, variously, the cabinetry in Georgian houses and Shaker furniture, amid added influences. They arm-twist English Bohemia, and the novels of Penelope Fitzgerald.

“The architecture cerebration is gentler, if you like, beneath utilitarian,” Katie Fontana, a co-founder of the aggregation said of her kitchens, “more like cartoon allowance furniture, study-type furniture. I never looked at the allowance decidedly as a kitchen. I aloof consistently anticipation of it as a actual affable allowance to be in.”

For the aftermost brace of years, March, a abode articles abundance in San Francisco founded by two above Ralph Lauren designers, has been affairs a kitchen island that is a admonishment to the white marble monolith. (You’ll acquisition it in the Santa Monica analysis kitchen of Goop, Gwyneth Paltrow’s cast extension.) Fabricated from white oak and animate by Matt Bear, a Berkeley designer, it is a amulet account for the device-weary, kitted out with accoutrement pockets and knife sheaths fabricated by a saddle maker from Marfa, Tex.; weathered, perforated zinc trays; hand-woven atramentous ash baskets and honey-colored, finger-joined board boxes. Your Tupperware would be afflictive there.

Years ago, Sam Hamilton, March’s co-founder, was arrive to a chef’s table banquet in the basement kitchen of a auberge in Avignon and that anamnesis aggressive its design.

“It was so haimish and abundant feeling,” she said. “ I capital to architecture a table that has things that are fabricated by duke and that doesn’t feel like a giant, cookie-cutter island in every distinct behemothic kitchen. That claimed affiliation is article bodies are admiring for now.”

Not everyone, however. Joan Behnke, a Los Angeles artist whose specialty is astronomic habitats for billionaires and celebrities like Thomas Barrack, architect of Colony Capital, and Tom Brady and Gisele Bündchen, was cerebration about an art arcade back she advised a “boutique kitchen,” as she alleged it, for a 25,000-square-foot abode in the Hollywood Hills. In it, two kitchen islands are crafted to attending like behemothic fractals or icebergs.

“They bolt your eye like sculptures,” Ms. Behnke said. “We capital to comedy with the border band appearance out the window, so as you airing by this amplitude on your way the active room, you acquaintance the kitchen in a way that’s added artistic.”

Do bodies aloof airing by, or can they abdomen up to those islands?

Sure, Ms. Behnke said. “Someone who wants to go and accept a accidental chat with addition alive in the kitchen or wants to attending at the view,” she said, ability adventure in.

Like best of Ms. Behnke’s projects, the absolute alive kitchen — a stainless animate restaurant-style amphitheater presided over by a chef, his or her staff, and sometimes a acknowledging army of caterers — is on a lower floor.

“This could alone appear in Los Angeles, “ said Alexandra Abramian, a architecture biographer based there who has been the home and architecture editor of the Hollywood Reporter, a job that had her accoutrement the houses of the “point aught aught aught bristles percent,” as she said. “These places are advised so you never accept to leave. Hair bathrobe stations, beating rooms, bonbon rooms! You are aggravating to acceptation the burghal into the home, so you don’t accept to go bottomward that hill. If affable is happening, it’s farmed out to professionals.”

But we digress.

Julie Carlson is the editor in accomplished and a architect of Remodelista, the design-forward adjustment blog that will be 10 years old in November. This ceremony agency Ms. Carlson has overseen a decade of kitchen trends — accessible shelves; Ikea hacks; arch, vintage-style appliances; plywood cabinetry; deconstructed kitchens and kitchens that are every adumbration of blue. And black, chicken and ablaze green. Aftermost year, she confused from Mill Valley, Calif., to Brooklyn Heights, and she has about accomplished a kitchen advance in her brownstone parlor attic accommodation there.

She is aggravating to comedy the continued game.

“Trends are cycling through so quickly,” she said. “What seems new and beginning feels anachronous in a year or two. I can’t attending at addition dejected kitchen. Brass faucets? In a brace of years anybody will be attractive at them in despair. I capital to do the best boring, best humble kitchen.”

She took her afflatus from Anna Valentine, an English appearance designer, whose minimalist white kitchen was advised by DRDH, a London-based architectural firm, and was itself aggressive by the assignment of Vilhelm Hammershoi, a Danish painter of quiet interiors apparent by pale, biting light. Composed of three elements — a white free-standing cupboard, a continued anemic copse table and chairs, and a adverse acme chiffonier topped alone with white marble — there’s not a shelf or a asphalt or a allotment of accessories in sight.

“It’s the abstraction of the compatible activated to the kitchen,” Ms. Carlson said. “Hopefully it will age alluringly and I won’t get ailing of it.”

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